Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System

V. Seufert, Zia Mehrabi, Doreen Gabriel, Tim G. Benton

Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationAgroecosystem Diversity
Subtitle of host publicationReconciling Contemporary Agriculture and Environmental Quality
EditorsGilles Lemaire, Paulo Cesar De Faccio Carvalho, Scott Kronberg, Sylvie Recous
Place of PublicationLondon
PublisherAcademic Press
Chapter28
Pages435-452
ISBN (Electronic)978-0-12-811050-8
ISBN (Print)978-0-12-811050-8
DOIs
Publication statusPublished - 2019

Cite this

Seufert, V., Mehrabi, Z., Gabriel, D., & Benton, T. G. (2019). Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System. In G. Lemaire, P. C. De Faccio Carvalho, S. Kronberg, & S. Recous (Eds.), Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality (pp. 435-452). London: Academic Press. https://doi.org/10.1016/B978-0-12-811050-8.00028-5
Seufert, V. ; Mehrabi, Zia ; Gabriel, Doreen ; Benton, Tim G. / Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System. Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality. editor / Gilles Lemaire ; Paulo Cesar De Faccio Carvalho ; Scott Kronberg ; Sylvie Recous. London : Academic Press, 2019. pp. 435-452
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Seufert, V, Mehrabi, Z, Gabriel, D & Benton, TG 2019, Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System. in G Lemaire, PC De Faccio Carvalho, S Kronberg & S Recous (eds), Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality. Academic Press, London, pp. 435-452. https://doi.org/10.1016/B978-0-12-811050-8.00028-5

Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System. / Seufert, V.; Mehrabi, Zia; Gabriel, Doreen; Benton, Tim G.

Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality. ed. / Gilles Lemaire; Paulo Cesar De Faccio Carvalho; Scott Kronberg; Sylvie Recous. London : Academic Press, 2019. p. 435-452.

Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

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BT - Agroecosystem Diversity

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Seufert V, Mehrabi Z, Gabriel D, Benton TG. Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System. In Lemaire G, De Faccio Carvalho PC, Kronberg S, Recous S, editors, Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality. London: Academic Press. 2019. p. 435-452 https://doi.org/10.1016/B978-0-12-811050-8.00028-5