Skip to main navigation Skip to search Skip to main content

Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes

  • I.R. Pizzutti
  • , J.J. Vreuls
  • , A Kok
  • , R. Roehrs
  • , S. Martel
  • , C.A. Friggi
  • , R. Zanella

    Research output: Contribution to JournalArticleAcademicpeer-review

    Abstract

    In this study, a new modulator that is simple, robust and presents low operation costs, was developed. This modulator uses compressed air to cool two small portions in the first centimeters of the second chromatographic column of a comprehensive multidimensional gas chromatography (GC × GC) system. The results show a variation in the peak area less than 3 and 5% to alkanes and pesticides, respectively. The standard deviations for the retention times in the first and second dimension are around 0.05 min and 0.05 s for all the compounds. The system was optimized with n-alkanes. The GC × GC system proposed was applied in the determination of pyrethroid pesticides (bifenthrin, cypermethrin, deltamethrin, fenvalerate, esfenvalerate, cis- and trans-permethrin) in grape samples. Samples were extracted by the mini-Luke modified method and pesticides were quantified by comprehensive multidimensional gas chromatography with micro electron-capture detection (μECD). The values of method limit of quantification (LOQ) were 0.01-0.02 mg kg
    Original languageEnglish
    Pages (from-to)3305-11
    JournalJournal of Chromatography A
    Volume1216
    Issue number15
    DOIs
    Publication statusPublished - 2009

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 6 - Clean Water and Sanitation
      SDG 6 Clean Water and Sanitation

    Fingerprint

    Dive into the research topics of 'Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes'. Together they form a unique fingerprint.

    Cite this