TY - JOUR
T1 - Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS
AU - Presta, M.A.
AU - Bruyneel, B.
AU - Zanella, R.
AU - Kool, J.
AU - Krabbe, J.G.
AU - Lingeman, H.
PY - 2009
Y1 - 2009
N2 - Turbulent-flow chromatography (TFC) on-line coupled to liquid chromatography mass spectrometry (LC-MS) is used to determine flavonoids and resveratrol in different types of wines. A fully automated system was developed in which 10 mL of sample (diluted wine) was passed over a TFC column, after which the retained analytes were separated by reversed-phase LC and detected by negative ion mode atmospheric-pressure chemical ionization (APCI) MS. The method proved to be fast, non-laborious, robust and sensitive. The feasibility of the method was tested on several red, white and rose wines. Quantitation of resveratrol was possible using the standard addition procedure. Red wine showed the highest amount of resveratrol (4 mg L
AB - Turbulent-flow chromatography (TFC) on-line coupled to liquid chromatography mass spectrometry (LC-MS) is used to determine flavonoids and resveratrol in different types of wines. A fully automated system was developed in which 10 mL of sample (diluted wine) was passed over a TFC column, after which the retained analytes were separated by reversed-phase LC and detected by negative ion mode atmospheric-pressure chemical ionization (APCI) MS. The method proved to be fast, non-laborious, robust and sensitive. The feasibility of the method was tested on several red, white and rose wines. Quantitation of resveratrol was possible using the standard addition procedure. Red wine showed the highest amount of resveratrol (4 mg L
UR - https://www.scopus.com/pages/publications/67651232569
UR - https://www.scopus.com/inward/citedby.url?scp=67651232569&partnerID=8YFLogxK
U2 - 10.1365/s10337-009-1132-x
DO - 10.1365/s10337-009-1132-x
M3 - Article
SN - 0009-5893
VL - 69
SP - 167
EP - 173
JO - Chromatographia
JF - Chromatographia
IS - Suppl 2
ER -
