Die Irdische Nahrung des Marcel Proust

  • S.A.S. Varga Van Kibed-Bertho

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

Original languageGerman
Title of host publicationVon der Kunst des Geniessens bei Marcel Proust
EditorsK. von Hagen, C. Hoffmann
Place of PublicationFrankfurt am Main
PublisherInsel Verlag
Pages47-59
Publication statusPublished - 2007

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