Diet, nutrition and the prevention of chronic diseases

E. K. Amine*, N. H. Baba, M. Belhadj, M. Deurenberg-Yap, A. Djazayery, T. Forrestre, D. A. Galuska, Sofie Herman, W.P.T. James, J. R. M'Buyamba Kabangu, M. B. Katan, T.J. Key, S. Kumanyika, P.J. Mann, P. J. Moynihan, A. O. Musaiger, G. W. Olwit, J. Petkeviciene, A.M. Prentice, K.S. ReddyA. Schatzkin, J. C. Seidell, A. P. Simopoulos, S. Srianujata, N.P. Steyn, B. Swinburn, R Uauy, M. Wahlqvist, Wu Zhao-Su, N. Yoshiike, S. Rabenek, K. Bagchi, T. Cavalli-Sforza, G. A. Clugston, I. Darnton-Hill, A. Ferro-Luzzi, J. Leowski, C. Nishida, D. Nyamwaya, A. Ouedraogo, P. Pietinen, P. Puska, E. Riboli, A. Robertson, P. Shetty, R. Weisell, D. Yach

*Corresponding author for this work

Research output: Contribution to JournalReview articleAcademicpeer-review

Original languageEnglish
Number of pages149
JournalWorld Health Organization Technical Report Series
Issue number916
Publication statusPublished - 2003

Cite this