Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004

A. de Mul, M.I. Bakker, M.J. Zeilmaker, W.A. Traag, S.P.J. van Leeuwen, R.L.A.P. Hoogenboom, P.E. Boon, J.D. van Klaveren

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

In this study, representative occurrence data for PCDD/Fs and dioxin-like PCBs in food were obtained and used to estimate dietary exposure of the Dutch population. Food composite samples were analyzed as well as single fish and vegetables samples. Total dioxin concentrations in animal products ranged from 0.05 pg TEQ/g product in poultry to 2.5 pg TEQ/g product (using TEF
Original languageEnglish
Pages (from-to)278-287
Number of pages10
JournalRegulatory Toxicology and Pharmacology
Volume51
Issue number3
DOIs
Publication statusPublished - 2008

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