Dietary-Lifestyle Patterns and Colorectal Cancer Risk: Global Cancer Update Programme (CUP Global) Systematic Literature Review

Anne HY Chu, Kehuan Lin, Helen Croker, Sarah Kefyalew, Georgios Markozannes, Konstantinos K. Tsilidis, Yikyung Park, John Krebs, Matty P. Weijenberg, Monica L. Baskin, Ellen Copson, Sarah J. Lewis, Jacob C. Seidell, Rajiv Chowdhury, Lynette Hill, Doris SM Chan, Dong Hoon Lee*, Edward L. Giovannucci*

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Background: Although healthy dietary and lifestyle factors have been individually linked to lower colorectal cancer (CRC) risks, recommendations for whole diet-lifestyle patterns remained unestablished because of limited studies and inconsistent pattern definitions. Objectives: This updated review synthesized literature on dietary-lifestyle patterns and CRC risk/mortality. Methods: PubMed and Embase were searched through March 31, 2023 for randomized controlled trials and prospective cohort studies examining adulthood dietary patterns combined with modifiable lifestyle factors such as adiposity, smoking, alcohol consumption, physical activity, and/or others. Patterns were categorized by derivation methods: a priori, a posteriori, and a hybrid combining both; and were then descriptively reviewed for the primary outcomes: CRC risk or mortality. The Global Cancer Update Programme Expert Committee and Expert Panel independently graded the evidence on the likelihood of causality using predefined grading criteria. Results: Thirty-three observational studies were reviewed. “Strong-probable” evidence was concluded for higher levels of alignment with the a priori-derived World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations score and lower CRC risk; and “limited-suggestive” evidence for the American Cancer Society guidelines and Healthy Lifestyle Index with lower CRC risk (mainly because of concerns about risk of bias for confounding). A posteriori-derived patterns lack firm evidence (only 1 study). “Strong-probable” evidence was concluded for higher levels of alignment with the Empirical Lifestyle Index for Hyperinsulinemia hybrid pattern and higher CRC risk. By cancer subsite, only the WCRF/AICR recommendations score showed “strong-probable” evidence with lower colon cancer risk. All exposure-mortality pairs were graded “limited-no conclusion.” The evidence for other pattern-outcome associations was graded as “limited-no conclusion.” Conclusions: Adopting a healthy pattern of diet, maintaining a healthy weight, staying physically active, and embracing health-conscious habits, such as avoiding tobacco and moderating alcohol, are collectively associated with a lower CRC risk. Healthy lifestyle habits are key to primary CRC prevention. This study was registered at PROSPERO as CRD42022324327 (https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42022324327)

Original languageEnglish
Pages (from-to)986-998
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Volume121
Issue number5
Early online date11 Jan 2025
DOIs
Publication statusPublished - May 2025

Bibliographical note

Publisher Copyright:
© 2025 The Authors

Keywords

  • adult
  • colorectal cancers
  • dietary patterns
  • epidemiology
  • incidences
  • lifestyle
  • mortalities
  • prospective studies
  • public health
  • review

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