Skip to main navigation Skip to search Skip to main content

Direct Glycosylation of N,N-Dimethyl Amino Sugars via Halogen/Hydrogen Bonding Interactions

  • Liming Wang*
  • , Meilian Chen
  • , Juan Zou
  • , Shuqin Wu
  • , Kaiyan Guo
  • , Deyong Liu
  • , Can Liu
  • , Zhen Wang
  • , Thomas Hansen*
  • , Qingju Zhang*
  • *Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

4 Downloads (Pure)

Abstract

N,N-Dimethyl amino glycosides are widely found in natural products, exhibiting many important biological activities and playing a vital role in human health. However, their synthesis presents challenges due to the basic nitrogen within their structure. Herein, we report a direct glycosylation method for the synthesis of N,N-dimethyl amino glycosides via a halogen/hydrogen bonding interaction. These glycosylation protocols offer several advantages, including mild organocatalytic reaction conditions, the use of catalytic amounts of promoters, a broad substrate scope, controllable stereoselectivity, moderate to high yields, and applicability to the synthesis of natural products. This study demonstrates that noncovalent catalytic activation enabled the tolerance of challenging N,N-dimethyl amino glycosides that are difficult substrates for other types of catalytic/Lewis acidic promoter systems. The reaction mechanism was investigated through13C NMR titration, DFT computations, and control experiments.

Original languageEnglish
Pages (from-to)14115-14126
Number of pages12
JournalACS Catalysis
Volume15
Early online date31 Jul 2025
DOIs
Publication statusPublished - 15 Aug 2025

Bibliographical note

Publisher Copyright:
© 2025 American Chemical Society

Keywords

  • glycosylation
  • halogen activation
  • hydrogen activation
  • N,N-dimethyl amino glycosides
  • organocatalysis

Fingerprint

Dive into the research topics of 'Direct Glycosylation of N,N-Dimethyl Amino Sugars via Halogen/Hydrogen Bonding Interactions'. Together they form a unique fingerprint.

Cite this