DNA-microarrays and food-biotechnology

Oscar P. Kuipers*, Anne De Jong, Siger Holsappel, Sierd Bron, Jan Kok, Leendert W. Hamoen

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)353-355
Number of pages3
JournalAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
Issue number1-4
Publication statusPublished - 29 Sept 1999
Externally publishedYes


  • DNA microarrays
  • Food
  • Functional genomics
  • Gram-positive bacteria

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