Draft genome sequences of 24 Lactococcus lactis strains

Lennart Backus; Michiel Wels; Jos Boekhorst; Annereinou R. Dijkstra; Marke Beerthuyzen; William J. Kelly; Roland J. Siezen; Sacha A. F. T. van Hijum; Herwig Bachmann

doi:10.1128/genomeA.01737-16

Draft genome sequences of 24 Lactococcus lactis strains

Lennart Backus
, Michiel Wels
, Jos Boekhorst
, Annereinou R. Dijkstra
, Marke Beerthuyzen
, William J. Kelly
, Roland J. Siezen
, Sacha A. F. T. van Hijum
, Herwig Bachmann

AIMMS

Research output: Contribution to Journal › Article › Academic › peer-review

Abstract

The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.

Original language	English
Article number	e01737-16
Pages (from-to)	e01737-16
Journal	Genome Announcements
Volume	5
Issue number	13
DOIs	https://doi.org/10.1128/genomeA.01737-16
Publication status	Published - 2017

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10.1128/genomeA.01737-16

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@article{5a97609d07d14276879f0aa0d45bc99d,

title = "Draft genome sequences of 24 Lactococcus lactis strains",

abstract = "The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.",

author = "Lennart Backus and Michiel Wels and Jos Boekhorst and Dijkstra, \{Annereinou R.\} and Marke Beerthuyzen and Kelly, \{William J.\} and Siezen, \{Roland J.\} and \{van Hijum\}, \{Sacha A. F. T.\} and Herwig Bachmann",

year = "2017",

doi = "10.1128/genomeA.01737-16",

language = "English",

volume = "5",

pages = "e01737--16",

journal = "Genome Announcements",

issn = "2169-8287",

publisher = "American Society for Microbiology",

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TY - JOUR

T1 - Draft genome sequences of 24 Lactococcus lactis strains

AU - Backus, Lennart

AU - Wels, Michiel

AU - Boekhorst, Jos

AU - Dijkstra, Annereinou R.

AU - Beerthuyzen, Marke

AU - Kelly, William J.

AU - Siezen, Roland J.

AU - van Hijum, Sacha A. F. T.

AU - Bachmann, Herwig

PY - 2017

Y1 - 2017

N2 - The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.

AB - The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.

UR - https://www.scopus.com/pages/publications/85020279158

UR - https://www.scopus.com/pages/publications/85020279158#tab=citedBy

U2 - 10.1128/genomeA.01737-16

DO - 10.1128/genomeA.01737-16

M3 - Article

SN - 2169-8287

VL - 5

SP - e01737-16

JO - Genome Announcements

JF - Genome Announcements

IS - 13

M1 - e01737-16

ER -

Draft genome sequences of 24 Lactococcus lactis strains

Abstract

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