Effect of a lipid-rich fraction from boiled coffee on serum cholesterol

P.L. Zock, M.B. Katan, M.P. Merkus, M. van Dusseldorp, J.L. Harryvan

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1235-7
JournalLancet
Volume335
Issue number8700
Publication statusPublished - 1990

Cite this

Zock, P. L., Katan, M. B., Merkus, M. P., van Dusseldorp, M., & Harryvan, J. L. (1990). Effect of a lipid-rich fraction from boiled coffee on serum cholesterol. Lancet, 335(8700), 1235-7.