Effect of African leafy vegetables on the micronutrient status of mildly deficient farm school children in South Africa: a randomised controlled study.

M. van der Hoeven, Mieke Faber, Jennifer Osei, Annamarie Kruger, C.M. Smuts

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)935
Number of pages945
JournalPublic Health Nutrition
Volume19
Issue number5
DOIs
Publication statusPublished - 2015

Cite this

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title = "Effect of African leafy vegetables on the micronutrient status of mildly deficient farm school children in South Africa: a randomised controlled study.",
author = "{van der Hoeven}, M. and Mieke Faber and Jennifer Osei and Annamarie Kruger and C.M. Smuts",
year = "2015",
doi = "10.1017/S1368980015002037",
language = "English",
volume = "19",
pages = "935",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "5",

}

Effect of African leafy vegetables on the micronutrient status of mildly deficient farm school children in South Africa: a randomised controlled study. / van der Hoeven, M.; Faber, Mieke; Osei, Jennifer; Kruger, Annamarie; Smuts, C.M.

In: Public Health Nutrition, Vol. 19, No. 5, 2015, p. 935.

Research output: Contribution to JournalArticleAcademicpeer-review

TY - JOUR

T1 - Effect of African leafy vegetables on the micronutrient status of mildly deficient farm school children in South Africa: a randomised controlled study.

AU - van der Hoeven, M.

AU - Faber, Mieke

AU - Osei, Jennifer

AU - Kruger, Annamarie

AU - Smuts, C.M.

PY - 2015

Y1 - 2015

U2 - 10.1017/S1368980015002037

DO - 10.1017/S1368980015002037

M3 - Article

VL - 19

SP - 935

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 5

ER -