Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

F. Santos; B. Teusink; D. Molenaar; M. van Heck; S. Sieuwerts; W.M. de Vos; J. Hugenholtz

doi:10.1128/AEM.02487-08

Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

F. Santos
, B. Teusink
, D. Molenaar
, M. van Heck
, S. Sieuwerts
, W.M. de Vos
, J. Hugenholtz

Research output: Contribution to Journal › Article › Academic › peer-review

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Abstract

Recent functional genomics and genome-scale modeling approaches indicated that B

Original language	English
Pages (from-to)	3930-3936
Journal	Applied and Environmental Microbiology
Volume	75
DOIs	https://doi.org/10.1128/AEM.02487-08
Publication status	Published - 2009

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@article{d934621fba8d4d818a308717a0844961,

title = "Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.",

abstract = "Recent functional genomics and genome-scale modeling approaches indicated that B",

author = "F. Santos and B. Teusink and D. Molenaar and \{van Heck\}, M. and S. Sieuwerts and \{de Vos\}, W.M. and J. Hugenholtz",

year = "2009",

doi = "10.1128/AEM.02487-08",

language = "English",

volume = "75",

pages = "3930--3936",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

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TY - JOUR

T1 - Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

AU - Santos, F.

AU - Teusink, B.

AU - Molenaar, D.

AU - van Heck, M.

AU - Sieuwerts, S.

AU - de Vos, W.M.

AU - Hugenholtz, J.

PY - 2009

Y1 - 2009

N2 - Recent functional genomics and genome-scale modeling approaches indicated that B

AB - Recent functional genomics and genome-scale modeling approaches indicated that B

U2 - 10.1128/AEM.02487-08

DO - 10.1128/AEM.02487-08

M3 - Article

SN - 0099-2240

VL - 75

SP - 3930

EP - 3936

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

ER -

Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

Abstract

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