Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

M.N. Vissers, S. Meyboom, M. Wiseman, P.L. Zock, M.B. Katan

Research output: Contribution to JournalArticleAcademicpeer-review

98 Downloads (Pure)
Original languageEnglish
Pages (from-to)334-341
JournalEuropean Journal of Clinical Nutrition
Volume55
Issue number5
DOIs
Publication statusPublished - 2001

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