Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

M.N. Vissers, S. Meyboom, M. Wiseman, P.L. Zock, M.B. Katan

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Original language	English
Pages (from-to)	334-341
Journal	European Journal of Clinical Nutrition
Volume	55
Issue number	5
DOIs	https://doi.org/10.1038/sj.ejcn.1601161
Publication status	Published - 2001

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title = "Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers",

author = "M.N. Vissers and S. Meyboom and M. Wiseman and P.L. Zock and M.B. Katan",

year = "2001",

doi = "10.1038/sj.ejcn.1601161",

language = "English",

volume = "55",

pages = "334--341",

journal = "European Journal of Clinical Nutrition",

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TY - JOUR

T1 - Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

AU - Vissers, M.N.

AU - Meyboom, S.

AU - Wiseman, M.

AU - Zock, P.L.

AU - Katan, M.B.

PY - 2001

Y1 - 2001

U2 - 10.1038/sj.ejcn.1601161

DO - 10.1038/sj.ejcn.1601161

M3 - Article

SN - 0954-3007

VL - 55

SP - 334

EP - 341

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 5

ER -