Effecten van het kauwen op mastiekhars op verschillende speekselparameters

Translated title of the contribution: The effects of chewing mastic on various salivary parameters

M C A de Jong, F S A van der Linden, Z Assy, F Bikker

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Mastic is a resin derived from the mastic tree (Pistacia lentiscus). The scent of mastic is known to have a stimulating effect on salivary secretion. The present study aimed to measure the effect of chewing mastic on various salivary parameters. For comparison, chewing parafilm, a tasteless wax, and a commercially available chewing gum were included. This study was conducted with 35 participants. Saliva samples were collected on 3 separate days, with each participant receiving 1 of the 3 chewing stimuli on each study day. Salivary flow rate, pH, and spinnbarkeit were determined. The results showed that chewing mastic, like chewing gum, increased salivary flow and pH compared to chewing parafilm. Chewing mastic resulted in the highest increase in salivary pH. In all cases, spinnbarkeit decreased after chewing; this effect was least pronounced when chewing gum.

Translated title of the contributionThe effects of chewing mastic on various salivary parameters
Original languageDutch
Pages (from-to)20-28
Number of pages9
JournalNederlands tijdschrift voor tandheelkunde
Volume133
Issue number1
DOIs
Publication statusPublished - 5 Jan 2026

Keywords

  • Humans
  • Saliva/metabolism
  • Mastication/physiology
  • Chewing Gum
  • Male
  • Adult
  • Hydrogen-Ion Concentration
  • Female
  • Young Adult
  • Mastic Resin
  • Salivation/drug effects
  • Pistacia/chemistry

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