Effects of Multisensory Context on Tofu and Soy Sauce Evaluation and Consumption
- H. Hiraguchi
- , Erik van der Burg
- , I.V. Stuldreher
- , A. Toet
- , S. Velut
- , E.H. Zandstra
- , D. van Os
- , M.A. Hogervorst
- , J.B.F. van Erp
- , A.-M. Brouwer
Research output: Contribution to Journal › Article › Academic › peer-review