Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

U. Lehmann; H.R. Gjessing; F. Hirche; A. Mueller-Belecke; O.A. Gudbrandsen; P.M. Ueland; G. Mellgren; L. Laurtizen; H. Lindqvist; A.L. Hansen; A.T. Erkkilä; G.K. Pot; G.I. Stangl; J. Dierkes

doi:10.3945/ajcn.114.105395

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

U. Lehmann, H.R. Gjessing, F. Hirche, A. Mueller-Belecke, O.A. Gudbrandsen, P.M. Ueland, G. Mellgren, L. Laurtizen, H. Lindqvist, A.L. Hansen, A.T. Erkkilä, G.K. Pot, G.I. Stangl, J. Dierkes

Research output: Contribution to Journal › Article › Academic › peer-review

Abstract

Background: It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption in randomized controlled trials (RCTs) on serum 25-hydroxyvitamin D [25(OH)D] concentrations. Objective: A literature search was carried out in Medline, Embase, Web of Science, and the Cochrane Library (up to February 2014) for RCTs that investigated the effect of fish consumption on 25(OH)D concentrations in comparison to other dietary interventions. Results: Seven articles and 2 unpublished study data sets with 640 subjects and 14 study groups met the inclusion criteria and were included in this meta-analysis. Compared with controls, the consumption of fish increased 25(OH)D concentrations, on average, by 4.4 nmol/L (95% CI: 1.7, 7.1 nmol/L; P > 0.0001, I

Original language	English
Pages (from-to)	837-47
Journal	The American Journal of Clinical Nutrition
Volume	102
Issue number	4
Early online date	9 Sept 2015
DOIs	https://doi.org/10.3945/ajcn.114.105395
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3945/ajcn.114.105395

http://ajcn.nutrition.org/content/102/4/837.long

Persistent URL (handle)

Copy link address

Cite this

Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Laurtizen, L., Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I., & Dierkes, J. (2015). Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition, 102(4), 837-47. https://doi.org/10.3945/ajcn.114.105395

@article{10b8c87c571341d7b30b3260f26b19bd,

title = "Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials",

abstract = "Background: It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption in randomized controlled trials (RCTs) on serum 25-hydroxyvitamin D [25(OH)D] concentrations. Objective: A literature search was carried out in Medline, Embase, Web of Science, and the Cochrane Library (up to February 2014) for RCTs that investigated the effect of fish consumption on 25(OH)D concentrations in comparison to other dietary interventions. Results: Seven articles and 2 unpublished study data sets with 640 subjects and 14 study groups met the inclusion criteria and were included in this meta-analysis. Compared with controls, the consumption of fish increased 25(OH)D concentrations, on average, by 4.4 nmol/L (95% CI: 1.7, 7.1 nmol/L; P > 0.0001, I",

author = "U. Lehmann and H.R. Gjessing and F. Hirche and A. Mueller-Belecke and O.A. Gudbrandsen and P.M. Ueland and G. Mellgren and L. Laurtizen and H. Lindqvist and A.L. Hansen and A.T. Erkkil{\"a} and G.K. Pot and G.I. Stangl and J. Dierkes",

year = "2015",

doi = "10.3945/ajcn.114.105395",

language = "English",

volume = "102",

pages = "837--47",

journal = "The American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Oxford University press",

number = "4",

}

Lehmann, U, Gjessing, HR, Hirche, F, Mueller-Belecke, A, Gudbrandsen, OA, Ueland, PM, Mellgren, G, Laurtizen, L, Lindqvist, H, Hansen, AL, Erkkilä, AT, Pot, GK, Stangl, GI & Dierkes, J 2015, 'Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials', The American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 837-47. https://doi.org/10.3945/ajcn.114.105395

TY - JOUR

T1 - Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

AU - Lehmann, U.

AU - Gjessing, H.R.

AU - Hirche, F.

AU - Mueller-Belecke, A.

AU - Gudbrandsen, O.A.

AU - Ueland, P.M.

AU - Mellgren, G.

AU - Laurtizen, L.

AU - Lindqvist, H.

AU - Hansen, A.L.

AU - Erkkilä, A.T.

AU - Pot, G.K.

AU - Stangl, G.I.

AU - Dierkes, J.

PY - 2015

Y1 - 2015

N2 - Background: It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption in randomized controlled trials (RCTs) on serum 25-hydroxyvitamin D [25(OH)D] concentrations. Objective: A literature search was carried out in Medline, Embase, Web of Science, and the Cochrane Library (up to February 2014) for RCTs that investigated the effect of fish consumption on 25(OH)D concentrations in comparison to other dietary interventions. Results: Seven articles and 2 unpublished study data sets with 640 subjects and 14 study groups met the inclusion criteria and were included in this meta-analysis. Compared with controls, the consumption of fish increased 25(OH)D concentrations, on average, by 4.4 nmol/L (95% CI: 1.7, 7.1 nmol/L; P > 0.0001, I

AB - Background: It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption in randomized controlled trials (RCTs) on serum 25-hydroxyvitamin D [25(OH)D] concentrations. Objective: A literature search was carried out in Medline, Embase, Web of Science, and the Cochrane Library (up to February 2014) for RCTs that investigated the effect of fish consumption on 25(OH)D concentrations in comparison to other dietary interventions. Results: Seven articles and 2 unpublished study data sets with 640 subjects and 14 study groups met the inclusion criteria and were included in this meta-analysis. Compared with controls, the consumption of fish increased 25(OH)D concentrations, on average, by 4.4 nmol/L (95% CI: 1.7, 7.1 nmol/L; P > 0.0001, I

U2 - 10.3945/ajcn.114.105395

DO - 10.3945/ajcn.114.105395

M3 - Article

SN - 0002-9165

VL - 102

SP - 837

EP - 847

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

IS - 4

ER -

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

Abstract

UN SDGs

Access to Document

Persistent URL (handle)

Fingerprint

Cite this