Enzyme-assisted extraction to obtain phenolic-enriched wine lees with enhanced bioactivity in hypertensive rats
- R. López-Fernández-sobrino
- , M. Margalef
- , C. Torres-Fuentes
- , J. Ávila-Román
- , G. Aragonès
- , B. Muguerza
- , F.I. Bravo
Research output: Contribution to Journal › Article › Academic › peer-review