Evaluation of the psychometric properties of the main meal quality index when applied in the UK population

B. M. Gorgulho, G.K. Pot, D.M. Marchioni

    Research output: Contribution to Journal › Article › Academic › peer-review

    Fingerprint

    Dive into the research topics of 'Evaluation of the psychometric properties of the main meal quality index when applied in the UK population'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Food Science