Abstract
The identification of hydrogen in a range of lunar samples and the similarity of its abundance and isotopic composition with terrestrial values suggest that water could have been present in the Moon since its formation. To quantify the effect of water on early lunar differentiation, we present new analyses of a high-pressure, high-temperature experimental study designed to model the mineralogical and geochemical evolution of the solidification material equivalent to 700 km deep lunar magma oceans first reported in Lin et al. (2017a). We also performed additional experiments to better quantify water contents in the run products. Water contents in the melt phases in hydrous run products spanning a range of crystallization steps were quantified directly using a secondary ion mass spectrometry (SIMS). Results suggest that a significant but constant proportion (68 ± 5%) of the hydrogen originally added to the experiments was lost from the starting material independent of run conditions and run duration. The volume of plagioclase formed during our crystallization experiments can be combined with the measured water contents and the observed crustal thickness on the Moon to provide an updated lunar interior hygrometer. Our data suggest that at least 45–354 ppm H2O equivalent was present in the Moon at the time of crust formation. These estimates confirm the inference of Lin et al. (2017a) that the Moon was wet during its magma ocean stage, with corrected absolute water contents now comparable to estimates derived from the water content in a range of lunar samples.
Original language | English |
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Pages (from-to) | 207-230 |
Number of pages | 24 |
Journal | Meteoritics and Planetary Science |
Volume | 55 |
Issue number | 1 |
Early online date | 17 Dec 2019 |
DOIs | |
Publication status | Published - 1 Jan 2020 |
Funding
David Draper, Colin Jackson, and three anonymous reviewers are thanked for their extensive critical reviews that helped to improve previous versions of this manuscript, and Katherine Joy and Timothy Jull are thanked for their editorial handling. We are grateful to Justin Filiberto for sharing his olivine‐melt equilibria database. This work was supported financially through a Netherlands Organisation for Scientific Research (N.W.O.) Vici grant and Netherlands Space Office User Support Programme Space Research grant (530‐6CDP20) to W.W, and National Natural Science Foundation of China grants (41573055 and 41590623) to H.H., and Guangzhou Municipal Government Foundation (201607020029) to X.X., and partially supported by the Key Research Program of the Chinese Academy of Sciences (grant no. XDPB11‐01). We thank Yanan Yang and Sergei Matveev for technical assistance during SIMS and EMPA analyses, respectively.
Funders | Funder number |
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Guangzhou Municipal Government Foundation | 201607020029 |
H.H. | |
N.W.O. | |
Netherlands Space Office User Support Programme Space Research | 530‐6CDP20 |
National Natural Science Foundation of China | 41590623, 41573055 |
Chinese Academy of Sciences | |
Netherlands Space Office | |
Nederlandse Organisatie voor Wetenschappelijk Onderzoek | |
Chinese Academy of Sciences Key Technology Talent Program | XDPB11-01 |