Fate of xanthohumol and related prenylflavonoids from hops to beer

J.F. Stevens, A.W. Taylor, J.W. Clawson, M.L. Deinzer

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2421-2428
Journal	Journal of Agricultural and Food Chemistry
Volume	47
DOIs	https://doi.org/10.1021/jf990101k
Publication status	Published - 1999

Access to Document

@article{1fbf4b2c502c43f9be7f1678e56db5e7,

title = "Fate of xanthohumol and related prenylflavonoids from hops to beer",

author = "J.F. Stevens and A.W. Taylor and J.W. Clawson and M.L. Deinzer",

year = "1999",

doi = "10.1021/jf990101k",

language = "English",

volume = "47",

pages = "2421--2428",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Fate of xanthohumol and related prenylflavonoids from hops to beer

AU - Stevens, J.F.

AU - Taylor, A.W.

AU - Clawson, J.W.

AU - Deinzer, M.L.

PY - 1999

Y1 - 1999

U2 - 10.1021/jf990101k

DO - 10.1021/jf990101k

M3 - Article

SN - 0021-8561

VL - 47

SP - 2421

EP - 2428

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -