Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake
- L. M. Hengeveld
- , J. Praagman
- , J. W.J. Beulens
- , I. A. Brouwer
- , Y. T. Van Der Schouw
- , I. Sluijs*
*Corresponding author for this work
Research output: Contribution to Journal › Article › Academic › peer-review
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