Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

L. M. Hengeveld, J. Praagman, J. W.J. Beulens, I. A. Brouwer, Y. T. Van Der Schouw, I. Sluijs*

*Corresponding author for this work

Research output: Contribution to Journal › Article › Academic › peer-review

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Agricultural and Biological Sciences