Food allergy and food-based therapies in neurodevelopmental disorders

C.G.M. De Theije; B.M. Bavelaar; S. Lopes da Silva; S.M. Korte; B. Olivier; J. Garssen; A.D. Kraneveld

doi:10.1111/pai.12149

Food allergy and food-based therapies in neurodevelopmental disorders

C.G.M. De Theije, B.M. Bavelaar, S. Lopes da Silva, S.M. Korte, B. Olivier, J. Garssen, A.D. Kraneveld

Research output: Contribution to Journal › Review article › Academic › peer-review

Abstract

Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are neurodevelopmental disorders which occur in childhood and may persist into adulthood. Although the etiology of these disorders is largely unknown, genetic and environmental factors are thought to play a role in the development of ASD and ADHD. Allergic immune reactions, in prenatal and postnatal phases, are examples of these environmental factors, and adverse reactions to foods are reported in these children. In this review, we address the clinical and preclinical findings of (food) allergy in ASD and ADHD and suggest possible underlying mechanisms. Furthermore, opportunities for nutritional interventions in neurodevelopmental disorders are provided. © 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Original language	English
Pages (from-to)	218-226
Journal	Pediatric Allergy and Immunology
Volume	25
Issue number	3
DOIs	https://doi.org/10.1111/pai.12149
Publication status	Published - 2014
Externally published	Yes

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title = "Food allergy and food-based therapies in neurodevelopmental disorders",

abstract = "Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are neurodevelopmental disorders which occur in childhood and may persist into adulthood. Although the etiology of these disorders is largely unknown, genetic and environmental factors are thought to play a role in the development of ASD and ADHD. Allergic immune reactions, in prenatal and postnatal phases, are examples of these environmental factors, and adverse reactions to foods are reported in these children. In this review, we address the clinical and preclinical findings of (food) allergy in ASD and ADHD and suggest possible underlying mechanisms. Furthermore, opportunities for nutritional interventions in neurodevelopmental disorders are provided. {\textcopyright} 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.",

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AU - De Theije, C.G.M.

AU - Bavelaar, B.M.

AU - Lopes da Silva, S.

AU - Korte, S.M.

AU - Olivier, B.

AU - Garssen, J.

AU - Kraneveld, A.D.

PY - 2014

Y1 - 2014

N2 - Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are neurodevelopmental disorders which occur in childhood and may persist into adulthood. Although the etiology of these disorders is largely unknown, genetic and environmental factors are thought to play a role in the development of ASD and ADHD. Allergic immune reactions, in prenatal and postnatal phases, are examples of these environmental factors, and adverse reactions to foods are reported in these children. In this review, we address the clinical and preclinical findings of (food) allergy in ASD and ADHD and suggest possible underlying mechanisms. Furthermore, opportunities for nutritional interventions in neurodevelopmental disorders are provided. © 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

AB - Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are neurodevelopmental disorders which occur in childhood and may persist into adulthood. Although the etiology of these disorders is largely unknown, genetic and environmental factors are thought to play a role in the development of ASD and ADHD. Allergic immune reactions, in prenatal and postnatal phases, are examples of these environmental factors, and adverse reactions to foods are reported in these children. In this review, we address the clinical and preclinical findings of (food) allergy in ASD and ADHD and suggest possible underlying mechanisms. Furthermore, opportunities for nutritional interventions in neurodevelopmental disorders are provided. © 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

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DO - 10.1111/pai.12149

M3 - Review article

SN - 0905-6157

VL - 25

SP - 218

EP - 226

JO - Pediatric Allergy and Immunology

JF - Pediatric Allergy and Immunology

IS - 3

ER -

Food allergy and food-based therapies in neurodevelopmental disorders

Abstract

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