Food choices in context

Maartje P. Poelman, Ingrid H.M. Steenhuis

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Abstract

This chapter discusses the context of food choices. First, a theoretical underpinning of the importance of context in food choice research is outlined. Thereafter, different contextual levels are discussed. We provide an overview of the macro context, local context, and the social context. Subsequently, we provide insight into several contextual settings in which food consumption or food purchases are taking place. These are the supermarket, workplace cafeteria/restaurant, home, and online/digital world. For each context, sample studies are provided to illustrate influences on food choices. The majority of these studies are in the field of public health nutrition, social psychology, and consumer marketing.

Original languageEnglish
Title of host publicationContext
Subtitle of host publicationThe Effects of Environment on Product Design and Evaluation
EditorsHerbert L. Meiselman
PublisherElsevier
Chapter7
Pages143-168
Number of pages26
ISBN (Electronic)9780128144954
ISBN (Print)9780128144961
DOIs
Publication statusPublished - 2019

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Inc. All rights reserved.

Keywords

  • Context
  • Energy intake
  • Environment
  • Food choice
  • Food consumption
  • Food purchase
  • Setting

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