Food in Fourth Ezra

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Abstract

In 4 Ezra foodstuffs and their (non-) consumption are of considerable importance. Researching it is of relevance for a number of reasons. First, out of an interest in the literary (and theological) structure of 4 Ezra, a prominent topic such as this is worth researching. Second, the fact that that foodstuffs and their meaning were of high importance in the social world of Ezra, conveying a range of meanings, invites such research. Third, as foodstuffs and meals are closely related to what human beings need for their subsistence, studying them may shed light on the social context of 4 Ezra. In pursuing this topic, therefore, one studies more than just meals and foodstuffs, as they are related to the literary character of the work its theological position and its social world.
Original languageEnglish
Title of host publicationT&T Clark Handbook to Early Christian Meals in the Greco-Roman World
EditorsPeter-Ben Smit, Soham al-Suadi
Place of PublicationLondon
PublisherBloomsbury T&T Clark
Chapter23
Pages297–315
Number of pages19
ISBN (Electronic)9780567666413
ISBN (Print)9780567666420
DOIs
Publication statusPublished - 2019

Keywords

  • Food
  • Fasting
  • Fourth Ezra
  • Apocalypticism
  • Early Judaism
  • Meals
  • ritual
  • Asceticism

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