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Food policy networks and their potential to stimulate systemic intermediation for food system transformation

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Food policy networks (FPNs) are innovative governance instruments that aim to stimulate much-needed food system transformation. However, there is limited insight into what factors affect their potential to be impactful. This study aimed to investigate what challenges FPNs as systemic transition intermediaries face and how they navigate those challenges. We analyzed four Dutch FPNs using interviews, document analysis, and participant observation. Five major challenges were identified: (1) establishing a diverse core group, (2) engaging with specific actor groups, (3) developing a shared vision and transition pathways, (4) positioning an FPN vis-à-vis government, and (5) meaningfully connecting with other intermediaries. Although several navigation strategies were identified, three elements are considered important for Dutch FPNs and other early development stage FPNs to strengthen their potential to engage in systemic intermediation. First, FPNs need strengthening of their transformative leadership capacity to stimulate production of transformative knowledge and establish meaningful connections to other FPNs. Second, FPNs need stronger partnerships with higher education and research institutions. Third, FPNs need representation of different actor roles to integrate transformative transdisciplinary research approaches. R&I policy support and competence development are essential to stimulate all three and, thus, support FPNs in their ambition to contribute to food system transformation.

Original languageEnglish
Article number104239
Pages (from-to)1-13
Number of pages13
JournalCities
Volume135
Early online date17 Feb 2023
DOIs
Publication statusPublished - Apr 2023

Bibliographical note

Funding Information:
This research did partly receive funding from European Union's Horizon 2020 research and innovation program under grant agreement No 774088 , project FIT4FOOD2030 (Fostering Integration and Transformation for FOOD 2030). The funders did play no role in the writing or submission process of the article.

Publisher Copyright:
© 2023

Funding

This research did partly receive funding from European Union's Horizon 2020 research and innovation program under grant agreement No 774088 , project FIT4FOOD2030 (Fostering Integration and Transformation for FOOD 2030). The funders did play no role in the writing or submission process of the article.

FundersFunder number
Horizon 2020 Framework Programme774088
Horizon 2020FIT4FOOD2030

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being
    3. SDG 10 - Reduced Inequalities
      SDG 10 Reduced Inequalities
    4. SDG 11 - Sustainable Cities and Communities
      SDG 11 Sustainable Cities and Communities
    5. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Keywords

    • Food system transformation
    • Food policy networks
    • Systemic transition intermediaries
    • Science-policy-practice interfaces
    • Transformative transdisciplinary research approaches

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