TY - BOOK
T1 - Food practices in transition
T2 - Changing food consumption, retail and production in the age of reflexive modernity
AU - Spaargaren, Gert
AU - Oosterveer, Peter
AU - Loeber, Anne
PY - 2013/1/1
Y1 - 2013/1/1
N2 - This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
AB - This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
UR - http://www.scopus.com/inward/record.url?scp=84917732001&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84917732001&partnerID=8YFLogxK
U2 - 10.4324/9780203135921
DO - 10.4324/9780203135921
M3 - Book
AN - SCOPUS:84917732001
BT - Food practices in transition
PB - Taylor and Francis AS
ER -