Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh*, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus WesselerRoberta Sonnino, Patrick Webb

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1-3
Number of pages3
JournalNature Food
Volume4
Issue number1
Early online date16 Dec 2022
DOIs
Publication statusPublished - Jan 2023

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