Original language | English |
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Pages (from-to) | 1-3 |
Number of pages | 3 |
Journal | Nature Food |
Volume | 4 |
Issue number | 1 |
Early online date | 16 Dec 2022 |
DOIs | |
Publication status | Published - Jan 2023 |
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Brajesh K. Singh*, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler
*Corresponding author for this work
Research output: Contribution to Journal › Article › Academic › peer-review