Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh; Evan D.G. Fraser; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline E.W. Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Karen Fabbri; Shenggen Fan; Jessica Fanzo; Magdalena Gajdzinska; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Hanna L. Tuomisto; Seta Tutundjian; Justus Wesseler; Roberta Sonnino; Patrick Webb

doi:10.1038/s43016-022-00664-y

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh^*
, Evan D.G. Fraser
, Tom Arnold
, Patricia Biermayr-Jenzano
, Jacqueline E.W. Broerse
, Gianluca Brunori
, Patrick Caron
, Olivier De Schutter
, Karen Fabbri
, Shenggen Fan
, Jessica Fanzo
, Magdalena Gajdzinska
, Mirjana Gurinovic
, Marta Hugas
, Jacqueline McGlade
, Christine Nellemann
, Jemimah Njuki
, Hanna L. Tuomisto
, Seta Tutundjian
, Justus Wesseler

Roberta Sonnino, Patrick Webb

^*Corresponding author for this work

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	1
Early online date	16 Dec 2022
DOIs	https://doi.org/10.1038/s43016-022-00664-y
Publication status	Published - Jan 2023

Funding

We acknowledge the work and report prepared by the European Commission HLEG on International Platform for Food Systems Science, along with the discussion with key stakeholders (for example, FAO, One CGIAR, UNFSS scientific committee, industries and general public). The HLEG is an independent panel constituted by the European Commission\u2019s Directorate-General for Research and Innovation to advise on the need, potential, feasibility, options and appropriate approaches for SPIs to support food systems transformation. The views expressed in this article represent those of the authors. This manuscript is an independent exercise that addresses the implication of the HLEG report in light of ongoing debates around these issues.

Funders	Funder number
FAO
European Commission
UK Research and Innovation	43016

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Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdzinska, M., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., ... Webb, P. (2023). Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Nature Food, 4(1), 1-3. https://doi.org/10.1038/s43016-022-00664-y

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Singh, BK, Fraser, EDG, Arnold, T, Biermayr-Jenzano, P, Broerse, JEW, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, HL, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, 'Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs', Nature Food, vol. 4, no. 1, pp. 1-3. https://doi.org/10.1038/s43016-022-00664-y

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AU - Singh, Brajesh K.

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AU - Broerse, Jacqueline E.W.

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - De Schutter, Olivier

AU - Fabbri, Karen

AU - Fan, Shenggen

AU - Fanzo, Jessica

AU - Gajdzinska, Magdalena

AU - Gurinovic, Mirjana

AU - Hugas, Marta

AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Wesseler, Justus

AU - Sonnino, Roberta

AU - Webb, Patrick

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Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

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