Future of Sustainable Agriculture in Saline Environments

Katarzyna (Kate) Negacz (Editor), Pier Vellinga (Editor), Edward Barrett-Lennard (Editor), Redouane Choukr-Allah (Editor), Theo Elzenga (Editor)

Research output: Book / ReportBook (Editorship) Academic


Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands.
Original languageEnglish
PublisherCRC Press
Number of pages541
ISBN (Electronic)9781003112327
ISBN (Print)9780367621469
Publication statusPublished - Jul 2021


Dive into the research topics of 'Future of Sustainable Agriculture in Saline Environments'. Together they form a unique fingerprint.

Cite this