Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking

Sebastian May-Wilson, Nana Matoba, Kaitlin Wade, Maria Pina Concas, Jouke-Jan Hottenga, Massimo Mangino, Maria G. Veldhuizen, Cristina Menni, Eco de Geus, Paolo Gasparini, Nicholas Timpson, Jim Wilson, Nicola Pirastu

Research output: Contribution to JournalMeeting AbstractAcademic

Original languageEnglish
Pages (from-to)723-723
JournalBehavior Genetics
Volume51
Issue number6
Publication statusPublished - Nov 2021

Keywords

  • Food liking
  • GWAS
  • GenomicSEM

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