Genomics of dairy fermentations

Roland J Siezen; Herwig Bachmann

doi:10.1111/j.1751-7915.2008.00067.x

Genomics of dairy fermentations

AIMMS

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	435-42
Number of pages	8
Journal	Microbial Biotechnology
Volume	1
Issue number	6
DOIs	https://doi.org/10.1111/j.1751-7915.2008.00067.x
Publication status	Published - Nov 2008

Keywords

Bacteria
Dairy Products
Fermentation
Genome, Bacterial
Genomics
Industrial Microbiology
Journal Article

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10.1111/j.1751-7915.2008.00067.x

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Cite this

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title = "Genomics of dairy fermentations",

keywords = "Bacteria, Dairy Products, Fermentation, Genome, Bacterial, Genomics, Industrial Microbiology, Journal Article",

author = "Siezen, {Roland J} and Herwig Bachmann",

year = "2008",

month = nov,

doi = "10.1111/j.1751-7915.2008.00067.x",

language = "English",

volume = "1",

pages = "435--42",

journal = "Microbial Biotechnology",

issn = "1751-7915",

publisher = "Wiley",

number = "6",

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TY - JOUR

T1 - Genomics of dairy fermentations

AU - Siezen, Roland J

AU - Bachmann, Herwig

PY - 2008/11

Y1 - 2008/11

KW - Bacteria

KW - Dairy Products

KW - Fermentation

KW - Genome, Bacterial

KW - Genomics

KW - Industrial Microbiology

KW - Journal Article

U2 - 10.1111/j.1751-7915.2008.00067.x

DO - 10.1111/j.1751-7915.2008.00067.x

M3 - Article

C2 - 21261864

SN - 1751-7915

VL - 1

SP - 435

EP - 442

JO - Microbial Biotechnology

JF - Microbial Biotechnology

IS - 6

ER -