Glutamine deamidation by cereal-associated lactic acid bacteria

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1197-1205
Journal	Journal of Applied Microbiology
Volume	103
Issue number	4
DOIs	https://doi.org/10.1111/j.1365-2672.2007.03333.x
Publication status	Published - 2007

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@article{50459060401f442c9b789d4666718794,

title = "Glutamine deamidation by cereal-associated lactic acid bacteria",

author = "N.P.E. Vermeulen and M.G. Gaenzle and R.F. Vogel",

year = "2007",

doi = "10.1111/j.1365-2672.2007.03333.x",

language = "English",

volume = "103",

pages = "1197--1205",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Oxford University Press",

number = "4",

}

TY - JOUR

T1 - Glutamine deamidation by cereal-associated lactic acid bacteria

AU - Vermeulen, N.P.E.

AU - Gaenzle, M.G.

AU - Vogel, R.F.

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1365-2672.2007.03333.x

DO - 10.1111/j.1365-2672.2007.03333.x

M3 - Article

SN - 1364-5072

VL - 103

SP - 1197

EP - 1205

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 4

ER -