Green protein foods - A continental approach to societal transition?

Research output: Chapter in Book / Report / Conference proceeding › Conference contribution › Academic

Original language	English
Title of host publication	Proceedings 12th International Conference of the Greening of Industry Network: Partnerships for Sustainable Development
Editors	E. Poon, R. Welford
Place of Publication	Leuven
Publisher	Katholieke Universiteit Leuven
Pages	1-18
Number of pages	18
ISBN (Print)	962758925X, 9789627589259
Publication status	Published - 2004

Persistent URL (handle)

@inproceedings{44e79f44dcba448ebecd2103a36d5c29,

title = "Green protein foods - A continental approach to societal transition?",

author = "H. Aiking",

year = "2004",

language = "English",

isbn = "962758925X",

pages = "1--18",

editor = "E. Poon and R. Welford",

booktitle = "Proceedings 12th International Conference of the Greening of Industry Network: Partnerships for Sustainable Development",

publisher = "Katholieke Universiteit Leuven",

address = "Belgium",

}

Green protein foods - A continental approach to societal transition? / Aiking, H.
Proceedings 12th International Conference of the Greening of Industry Network: Partnerships for Sustainable Development. ed. / E. Poon; R. Welford. Leuven: Katholieke Universiteit Leuven, 2004. p. 1-18.

Research output: Chapter in Book / Report / Conference proceeding › Conference contribution › Academic