Grinding with diamond burs and hydrothermal aging of a Y-TZP material: Effect on the material surface characteristics and bacterial adhesion

D.A.M. Dutra, G.K.R. Pereira, K.Z. Kantorski, R.A.M. Exterkate, C.J. Kleverlaan, L.F. Valandro, F.B. Zanatta

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Abstract

The aim of this study was to evaluate the effect of grinding with diamond burs and low-temperature aging on the material surface characteristics and bacteria adhesion on a yttrium-stabilized tetragonal zirconia polycrystalline (Y-TZP) surface. Y-TZP specimens were made from presintered blocks, sintered as recommended by the manufacturer, and assigned into six groups according to two factors—grinding (three levels: as sintered, grinding with extra-fine diamond bur [25-μm grit], and grinding with coarse diamond bur [181-μm grit]) and hydrothermal aging—to promote low-temperature degradation (two levels: presence/absence). Phase transformation (X-ray diffractometer), surface roughness, micromorphological patterns (atomic force microscopy), and contact angle (goniometer) were analyzed. Bacterial adhesion (colony-forming units [CFU]/biofilm) was quantified using an in vitro polymicrobial biofilm model. Both the surface treatment and hydrothermal aging promoted an increase in m-phase content. Roughness values increased as a function of increasing bur grit sizes. Grinding with a coarse diamond bur resulted in significantly lower values of contact angle (p<0.05) when compared with the extra-fine and control groups, while there were no differences (p<0.05) after hydrothermal aging simulation. The CFU/biofilm results showed that neither the surface treatment nor hydrothermal aging simulation significantly affected the bacteria adherence (p>0.05). Grinding with diamond burs and hydrothermal aging modified the Y-TZP surface properties; however, these properties had no effect on the amount of bacteria adhesion on the material surface.
Original languageEnglish
Pages (from-to)669-678
Number of pages10
JournalOperative Dentistry
Volume42
Issue number6
Early online date1 Nov 2017
DOIs
Publication statusPublished - Dec 2017

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Funding

This article is based on a doctoral thesis submitted to the Graduate Program in Oral Sciences (Periodontology Unit), Faculty of Odontology, Federal University of Santa Maria (Santa Maria, Brazil), as part of the requirements for the PhD degree (Dr Danilo Antonio Milbradt Dutra). We thank CAPES (Agency for the High-Standard Promotion of Graduate Courses, Brazil) and NUFFIC (Netherlands Organization for International Cooperation in Higher Education) for supporting this study (grants CAPES/NUFFIC 056/14 and 5405/14-9).

FundersFunder number
Netherlands Organization for International Cooperation in Higher Education5405/14-9, CAPES/NUFFIC 056/14

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