Growth of Saccharomyces cerevisiae at increased osmolarity or elevated temperature is affected by the ability to control intracellular glycerol levels

M.H. Siderius, O. van Wuytswinkel, M. Kelders, W.H. Mager

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1381-1390
Number of pages9
JournalMolecular Microbiology
Volume36
DOIs
Publication statusPublished - 2000

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