Abstract
We develop an innovative framework to study how hoteliers apply inventory control and price discrimination taking into account seasonality. We end up with a time-varying model that, using publicly available information, connects the early booking and last-minute pricing decisions. In doing so, we account for the expected demand size and price elasticity, the inventory put on sales, and the last-minute demand shocks. An analysis focused on 100 hotels in Milan (Italy) shows that during the Covid-19 last-minute discounts/surcharges remain stable over long periods while the role of advance booking as a lever for revenue management is reduced. Moreover, the pandemic has increased the last-minute adjustment at the short advance booking, especially for midweek days.
| Original language | English |
|---|---|
| Article number | 103495 |
| Pages (from-to) | 1-15 |
| Number of pages | 15 |
| Journal | Annals of Tourism Research |
| Volume | 97 |
| Early online date | 26 Oct 2022 |
| DOIs | |
| Publication status | Published - Nov 2022 |
Bibliographical note
Publisher Copyright:© 2022 Elsevier Ltd
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Intertemporal demand and supply
- Inventory control
- Last-minute price adjustment
- Price kurtosis and asymmetry
- Score-driven model
- Stochastic seasonality pattern
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