How emotions from content social relevance mediate social media engagement: evidence from European supermarkets during the COVID-19 pandemic

Jacopo Ballerini*, Gazi Mahabubul Alam, Katarina Zvarikova, Gabriele Santoro

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

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Abstract

Purpose
The purpose of this study is to examine the antecedents of consumer engagement with supermarkets' social media accounts. Drawing on regulatory fit theory and social sharing of emotions theory, the authors test if the content posted on the social media brand pages of supermarkets dealing with a topic of high social relevance, such as the COVID-19 pandemic, stimulates social media consumer engagement and if and how the engagement is mediated by the arousal of positive and negative emotions.

Design/methodology/approach
The authors retrieved data from the Facebook accounts of the top 20 European supermarkets identified in the Deloitte 2020 Global Powers of Retailing report during the first wave of the pandemic from 1 March to 30 June 2020, collecting a sample of 2,524 posts from 8 different countries. After a content analysis to classify COVID-19 content, the authors applied the Baron and Kenny (1986) methodology to verify the hypothesised relationships.

Findings
The findings highlight a positive direct relationship between the social relevance of a topic (COVID-19) and social media consumer engagement mediated by the arousal of positive and negative emotions.

Originality/value
To the best of the authors’ knowledge, this is one of the earliest empirical research using Facebook data to investigate the role of the social relevance of content as an antecedent of social media consumer engagement with a specific focus on supermarkets. The paper contributes to the stream of social media literature investigating the antecedents of social media engagement behaviour, exploring the role of topics' choice and aroused emotions, which to date are both under-investigated.
Original languageEnglish
Pages (from-to)1698-1715
Number of pages18
JournalBritish Food Journal
Volume125
Issue number5
Early online date29 Aug 2022
DOIs
Publication statusPublished - 11 Apr 2023

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