Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

X. Zhu, C.F.A. van Wesenbeeck, E.C. van Ierland

Research output: Contribution to JournalArticleAcademic

Abstract

We analyse the impacts of a change in consumers' preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH
Original languageEnglish
Pages (from-to)59-87
Number of pages29
JournalEnvironmental and Resource Economics
Volume35
Issue number1
DOIs
Publication statusPublished - 2006

Fingerprint

food consumption
food production
lifestyle
meat
environmental policy
greenhouse gas
ammonia
protein
food
consumption
Environmental policy
Protein
Lifestyle
Food consumption
Food
Food production
Tradable emission permits
Meat consumption
Consumer preferences
Greenhouse gases

Cite this

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Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy. / Zhu, X.; van Wesenbeeck, C.F.A.; van Ierland, E.C.

In: Environmental and Resource Economics, Vol. 35, No. 1, 2006, p. 59-87.

Research output: Contribution to JournalArticleAcademic

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