Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

X. Zhu, C.F.A. van Wesenbeeck, E.C. van Ierland

Research output: Contribution to JournalArticleAcademic

Abstract

We analyse the impacts of a change in consumers' preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH
Original languageEnglish
Pages (from-to)59-87
Number of pages29
JournalEnvironmental and Resource Economics
Volume35
Issue number1
DOIs
Publication statusPublished - 2006

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