Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

X. Zhu; C.F.A. van Wesenbeeck; E.C. van Ierland

doi:10.1007/s10640-006-9006-2

Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

X. Zhu, C.F.A. van Wesenbeeck, E.C. van Ierland

Spatial Economics

Research output: Contribution to Journal › Article › Academic

Abstract

We analyse the impacts of a change in consumers' preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH

Original language	English
Pages (from-to)	59-87
Number of pages	29
Journal	Environmental and Resource Economics
Volume	35
Issue number	1
DOIs	https://doi.org/10.1007/s10640-006-9006-2
Publication status	Published - 2006

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title = "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy",

abstract = "We analyse the impacts of a change in consumers' preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH",

author = "X. Zhu and {van Wesenbeeck}, C.F.A. and {van Ierland}, E.C.",

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DO - 10.1007/s10640-006-9006-2

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JO - Environmental and Resource Economics

JF - Environmental and Resource Economics

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Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

Abstract

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