In Situ Cyclization of Native Proteins: Structure-Based Design of a Bicyclic Enzyme

Marta Pelay-Gimeno, Tanja Bange, Sven Hennig, Tom N. Grossmann

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Increased tolerance of enzymes towards thermal and chemical stress is required for many applications and can be achieved by macrocyclization of the enzyme resulting in the stabilizing of its tertiary structure. Thus far, macrocyclization approaches utilize a very limited structural diversity, which complicates the design process. Herein, we report an approach that enables cyclization through the installation of modular crosslinks into native proteins composed entirely of proteinogenic amino acids. Our stabilization procedure involves the introduction of three surface-exposed cysteine residues, which are reacted with a triselectrophile, resulting in the in situ cyclization of the protein (INCYPRO). A bicyclic version of sortase A was designed that exhibits increased tolerance towards thermal as well as chemical denaturation, and proved to be efficient in protein labeling under denaturing conditions. In addition, we applied INCYPRO to the KIX domain, resulting in up to 24 °C increased thermal stability.

LanguageEnglish
Pages11164-11170
Number of pages7
JournalAngewandte Chemie - International Edition
Volume57
Issue number35
Early online date30 May 2018
DOIs
Publication statusPublished - 27 Aug 2018

Fingerprint

Cyclization
Enzymes
Proteins
Denaturation
Labeling
Cysteine
Amino acids
Thermodynamic stability
Stabilization
Amino Acids
Hot Temperature

Keywords

  • INCYPRO
  • protein engineering
  • protein labeling
  • sortase A
  • tertiary structure

Cite this

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In Situ Cyclization of Native Proteins : Structure-Based Design of a Bicyclic Enzyme. / Pelay-Gimeno, Marta; Bange, Tanja; Hennig, Sven; Grossmann, Tom N.

In: Angewandte Chemie - International Edition, Vol. 57, No. 35, 27.08.2018, p. 11164-11170.

Research output: Contribution to JournalArticleAcademicpeer-review

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AU - Hennig, Sven

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