Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

M.H.M. Janssen, A. Verhulst, V. Valdramidis, F. Devlieghere, J.F. Van Impe, A.H. Geeraerd

    Research output: Contribution to JournalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)136-45
    JournalInternational Journal of Food Microbiology
    Issue number1
    Publication statusPublished - 2008

    Cite this