Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

M.H.M. Janssen; A. Verhulst; V. Valdramidis; F. Devlieghere; J.F. Van Impe; A.H. Geeraerd

doi:10.1016/j.ijfoodmicro.2008.06.009

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

M.H.M. Janssen
, A. Verhulst
, V. Valdramidis
, F. Devlieghere
, J.F. Van Impe
, A.H. Geeraerd

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	136-45
Journal	International Journal of Food Microbiology
Volume	128
Issue number	1
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2008.06.009
Publication status	Published - 2008

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10.1016/j.ijfoodmicro.2008.06.009

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Janssen, M. H. M., Verhulst, A., Valdramidis, V., Devlieghere, F., Van Impe, J. F., & Geeraerd, A. H. (2008). Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions. International Journal of Food Microbiology, 128(1), 136-45. https://doi.org/10.1016/j.ijfoodmicro.2008.06.009

@article{30b8e5a1fa994430b47948e898fe8e06,

title = "Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions",

author = "M.H.M. Janssen and A. Verhulst and V. Valdramidis and F. Devlieghere and \{Van Impe\}, J.F. and A.H. Geeraerd",

year = "2008",

doi = "10.1016/j.ijfoodmicro.2008.06.009",

language = "English",

volume = "128",

pages = "136--45",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

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}

Janssen, MHM, Verhulst, A, Valdramidis, V, Devlieghere, F, Van Impe, JF & Geeraerd, AH 2008, 'Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions', International Journal of Food Microbiology, vol. 128, no. 1, pp. 136-45. https://doi.org/10.1016/j.ijfoodmicro.2008.06.009

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions. / Janssen, M.H.M.; Verhulst, A.; Valdramidis, V. et al.
In: International Journal of Food Microbiology, Vol. 128, No. 1, 2008, p. 136-45.

Research output: Contribution to Journal › Article › Academic › peer-review

TY - JOUR

T1 - Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

AU - Janssen, M.H.M.

AU - Verhulst, A.

AU - Valdramidis, V.

AU - Devlieghere, F.

AU - Van Impe, J.F.

AU - Geeraerd, A.H.

PY - 2008

Y1 - 2008

U2 - 10.1016/j.ijfoodmicro.2008.06.009

DO - 10.1016/j.ijfoodmicro.2008.06.009

M3 - Article

SN - 0168-1605

VL - 128

SP - 136

EP - 145

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -

Janssen MHM, Verhulst A, Valdramidis V, Devlieghere F, Van Impe JF, Geeraerd AH. Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions. International Journal of Food Microbiology. 2008;128(1):136-45. doi: 10.1016/j.ijfoodmicro.2008.06.009