Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

M.H.M. Janssen, A.H. Geeraerd, A. Cappuyns, L. Garcia-Gonzalez, G. Schockaert, N. Van Houteghem, K.M. Vereecken, J. Debevere, F. Devlieghere, J.F. Van Impe

    Research output: Contribution to JournalArticleAcademicpeer-review

    140 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)1601-11
    JournalApplied and Environmental Microbiology
    Volume73
    Issue number5
    DOIs
    Publication statusPublished - 2007

    Cite this