Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

M.H.M. Janssen; A.H. Geeraerd; A. Cappuyns; L. Garcia-Gonzalez; G. Schockaert; N. Van Houteghem; K.M. Vereecken; J. Debevere; F. Devlieghere; J.F. Van Impe

doi:10.1128/AEM.02198-06

Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

M.H.M. Janssen, A.H. Geeraerd, A. Cappuyns, L. Garcia-Gonzalez, G. Schockaert, N. Van Houteghem, K.M. Vereecken, J. Debevere, F. Devlieghere, J.F. Van Impe

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Original language	English
Pages (from-to)	1601-11
Journal	Applied and Environmental Microbiology
Volume	73
Issue number	5
DOIs	https://doi.org/10.1128/AEM.02198-06
Publication status	Published - 2007

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10.1128/AEM.02198-06

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Janssen, M. H. M., Geeraerd, A. H., Cappuyns, A., Garcia-Gonzalez, L., Schockaert, G., Van Houteghem, N., Vereecken, K. M., Debevere, J., Devlieghere, F., & Van Impe, J. F. (2007). Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability. Applied and Environmental Microbiology, 73(5), 1601-11. https://doi.org/10.1128/AEM.02198-06

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title = "Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability",

author = "M.H.M. Janssen and A.H. Geeraerd and A. Cappuyns and L. Garcia-Gonzalez and G. Schockaert and \{Van Houteghem\}, N. and K.M. Vereecken and J. Debevere and F. Devlieghere and \{Van Impe\}, J.F.",

year = "2007",

doi = "10.1128/AEM.02198-06",

language = "English",

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Janssen, MHM, Geeraerd, AH, Cappuyns, A, Garcia-Gonzalez, L, Schockaert, G, Van Houteghem, N, Vereecken, KM, Debevere, J, Devlieghere, F & Van Impe, JF 2007, 'Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability', Applied and Environmental Microbiology, vol. 73, no. 5, pp. 1601-11. https://doi.org/10.1128/AEM.02198-06

Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability. / Janssen, M.H.M.; Geeraerd, A.H.; Cappuyns, A. et al.
In: Applied and Environmental Microbiology, Vol. 73, No. 5, 2007, p. 1601-11.

Research output: Contribution to Journal › Article › Academic › peer-review

TY - JOUR

T1 - Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

AU - Janssen, M.H.M.

AU - Geeraerd, A.H.

AU - Cappuyns, A.

AU - Garcia-Gonzalez, L.

AU - Schockaert, G.

AU - Van Houteghem, N.

AU - Vereecken, K.M.

AU - Debevere, J.

AU - Devlieghere, F.

AU - Van Impe, J.F.

PY - 2007

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U2 - 10.1128/AEM.02198-06

DO - 10.1128/AEM.02198-06

M3 - Article

SN - 0099-2240

VL - 73

SP - 1601

EP - 1611

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 5

ER -

Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability

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