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Individualised Nutritional Care for Disease-Related Malnutrition: Improving Outcomes by Focusing on What Matters to Patients

  • Anne Holdoway*
  • , Fionna Page
  • , Judy Bauer
  • , Nicola Dervan
  • , Andrea B. Maier
  • *Corresponding author for this work

Research output: Contribution to JournalReview articleAcademicpeer-review

Abstract

Delivering care that meets patients’ preferences, needs and values, and that is safe and effective is key to good-quality healthcare. Disease-related malnutrition (DRM) has profound effects on patients and families, but often what matters to patients is not captured in the research, where the focus is often on measuring the adverse clinical and economic consequences of DRM. Differences in the terminology used to describe care that meets patients’ preferences, needs and values confounds the problem. Individualised nutritional care (INC) is nutritional care that is tailored to a patient’s specific needs, preferences, values and goals. Four key pillars underpin INC: what matters to patients, shared decision making, evidence informed multi-modal nutritional care and effective monitoring of outcomes. Although INC is incorporated in nutrition guidelines and studies of oral nutritional intervention for DRM in adults, the descriptions and the degree to which it is included varies. Studies in specific patient groups show that INC improves health outcomes. The nutrition care process (NCP) offers a practical model to help healthcare professionals individualise nutritional care. The model can be used by all healthcare disciplines across all healthcare settings. Interdisciplinary team approaches provide nutritional care that delivers on what matters to patients, without increased resources and can be adapted to include INC. This review is of relevance to all involved in the design, delivery and evaluation of nutritional care for all patients, regardless of whether they need first-line nutritional care or complex, highly specialised nutritional care.

Original languageEnglish
Article number3534
Pages (from-to)1-17
Number of pages17
JournalNutrients
Volume14
Issue number17
Early online date27 Aug 2022
DOIs
Publication statusPublished - 1 Sept 2022

Bibliographical note

Funding Information:
Editorial support for this review was received from Danone Trading Medical B.V.

Publisher Copyright:
© 2022 by the authors.

Funding

Editorial support for this review was received from Danone Trading Medical B.V.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • guidelines
  • malnutrition
  • nutritional support
  • patient preferences

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