Abstract
Esters, ethers, carbonates and carbamates of 1-indolizinols and azaindolizinols exhibit a profound inhibition of lipid peroxidation in vitro. The antioxidants were prepared by cyclization of pyridines and diazines with diphenylcyclopropenone followed by introduction of the O-substituent.
Original language | English |
---|---|
Pages (from-to) | 1829-1832 |
Journal | Bioorganic and Medicinal Chemistry Letters |
Volume | 8 |
DOIs | |
Publication status | Published - 1998 |