Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

B. de Roos, G. van der Weg, R. Urgert, P. van de Bovenkamp, A. Charrier, M.B. Katan

Research output: Contribution to Journal › Article › Academic › peer-review

183 Downloads (Pure)

Original language	English
Pages (from-to)	3065-9
Journal	Journal of Agricultural and Food Chemistry
Volume	45
Publication status	Published - 1997

Access to Document

@article{c8485a2ce8754575a4c4a9e85c1a51cc,

title = "Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea",

author = "{de Roos}, B. and {van der Weg}, G. and R. Urgert and {van de Bovenkamp}, P. and A. Charrier and M.B. Katan",

year = "1997",

language = "English",

volume = "45",

pages = "3065--9",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

AU - de Roos, B.

AU - van der Weg, G.

AU - Urgert, R.

AU - van de Bovenkamp, P.

AU - Charrier, A.

AU - Katan, M.B.

PY - 1997

Y1 - 1997

M3 - Article

VL - 45

SP - 3065

EP - 3069

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -