Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

B. de Roos, G. van der Weg, R. Urgert, P. van de Bovenkamp, A. Charrier, M.B. Katan

Research output: Contribution to JournalArticleAcademicpeer-review

304 Downloads (Pure)
Original languageEnglish
Pages (from-to)3065-9
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 1997

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