Original language | English |
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Pages (from-to) | 3065-9 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 45 |
Publication status | Published - 1997 |
Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea
B. de Roos, G. van der Weg, R. Urgert, P. van de Bovenkamp, A. Charrier, M.B. Katan
Research output: Contribution to Journal › Article › Academic › peer-review
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