Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

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Original language	English
Pages (from-to)	3065-9
Journal	Journal of Agricultural and Food Chemistry
Volume	45
Publication status	Published - 1997

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title = "Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea",

author = "\{de Roos\}, B. and \{van der Weg\}, G. and R. Urgert and \{van de Bovenkamp\}, P. and A. Charrier and M.B. Katan",

year = "1997",

language = "English",

volume = "45",

pages = "3065--9",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

AU - de Roos, B.

AU - van der Weg, G.

AU - Urgert, R.

AU - van de Bovenkamp, P.

AU - Charrier, A.

AU - Katan, M.B.

PY - 1997

Y1 - 1997

UR - https://www.scopus.com/pages/publications/0013590423

UR - https://www.scopus.com/pages/publications/0013590423#tab=citedBy

M3 - Article

SN - 0021-8561

VL - 45

SP - 3065

EP - 3069

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -