Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews

R. Urgert, G. van der Weg, J.G. Kosmeijer-Schuil, P. van de Bovenkamp, R. Hovenier, M.B. Katan

Research output: Contribution to JournalArticleAcademicpeer-review

369 Downloads (Pure)
Original languageEnglish
Pages (from-to)167-72
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 1995

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