Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews

Research output: Contribution to Journal › Article › Academic › peer-review

1307 Downloads (Pure)

Original language	English
Pages (from-to)	167-72
Journal	Journal of Agricultural and Food Chemistry
Volume	43
Publication status	Published - 1995

Access to Document

@article{7796165d638346b393e788ba1534626e,

title = "Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews",

author = "R. Urgert and \{van der Weg\}, G. and J.G. Kosmeijer-Schuil and \{van de Bovenkamp\}, P. and R. Hovenier and M.B. Katan",

year = "1995",

language = "English",

volume = "43",

pages = "167--72",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews

AU - Urgert, R.

AU - van der Weg, G.

AU - Kosmeijer-Schuil, J.G.

AU - van de Bovenkamp, P.

AU - Hovenier, R.

AU - Katan, M.B.

PY - 1995

Y1 - 1995

M3 - Article

SN - 0021-8561

VL - 43

SP - 167

EP - 172

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -